Sauteed Mushrooms
Sauteed Mushrooms is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1 tsp. lemon juice, 1/2 tsp. vinegar, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients in large skillet.
Add mushrooms; saute 5 minutes, stirring occasionally.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment