Sauteed Dandelion Flowers
Sauteed Dandelion Flowers is an moderately easy dinner you can prepare in just 50 minutes. Made with c. clean, freshly picked, unsprayed dandelion flowers, c. butter, slightly beaten eggs, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.
Heat the butter in a skillet.
Dip each blossom into the beaten eggs, then into flour; saute briefly in the butter.
Season with salt and pepper. Serve as a vegetable or special side dish.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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