Sauteed Crabmeat
Sauteed Crabmeat is an moderately easy dinner. Made with 3/4 c. chopped green onions with tops, 1/2 lb. fresh mushrooms, sliced, 1/4 c. butter, melted, 1 lb. fresh lump crabmeat, drained and flaked and 1/4 to 1/3 c. cream sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; heat thoroughly.
Garnish with parsley and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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