Sauteed Collard Greens with Garlic and Scallions
Sauteed Collard Greens With Garlic And Scallions is an easy dinner. Made with 2 tsp. olive oil, 3 c. chopped collard greens, 1 clove garlic, minced, 2 scallions, minced and 1 tbsp. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large nonstick skillet or a wok, heat oil over medium heat.
Add collards and garlic. Saute, stirring constantly until collards are just wilted, about 4 minutes.
Add scallions just before collards are finished cooking. Serve hot. Sprinkle with Feta cheese. Serves 4.
π· Perfect Pairings
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