Sauteed Chicken Strips
Sauteed Chicken Strips is an moderately easy dinner you can prepare in about 1 hour. Made with whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each), . fresh ground pepper, . salt, . cornstarch and . oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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