Sauteed Chicken in Red Wine Vinegar
Sauteed Chicken In Red Wine Vinegar is an easy dinner. Made with 1/4 c. butter, 1/3 c. diced onion, 4 whole chicken breasts, skinned, boned and halved, 1/4 c. red wine vinegar and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy skillet over medium heat.
Add onion and saute until very soft, 10 to 15 minutes.
Remove with slotted spoon.
Increase heat to medium-high.
Add chicken and cook until golden brown and juices run clear when pierced with tip of a knife.
Remove chicken.
Add vinegar and boil until reduced to 2/3, 1 to 2 minutes.
Add cream and boil until thickened, 3 to 4 minutes.
Return onion and chicken to skillet and spoon sauce over.
Serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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