Sauteed Chicken Breasts with Cheese(Serves 4)
Sauteed Chicken Breasts With Cheese(Serves 4) is an moderately easy dinner. Made with 2 whole chicken breasts, 1/2 c. flour, 1/4 tsp. grated nutmeg, salt and freshly ground pepper and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split chicken, debone, remove and discard skin.
Add nutmeg, salt and pepper to flour.
Dip breasts into flour, then eggs, then bread crumbs mixed with cheese.
In a large skillet, brown chicken in melted butter, about 5 minutes or until done.
Serve with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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