Sauteed Cabbage
Sauteed Cabbage is an easy dinner. Made with 1/2 small head cabbage, 1/4 c. butter, 2 whole cloves and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut away the core of the cabbage.
Cut the cabbage half into quarters.
Cut each quarter crosswise into very thin slices.
There should be about 6 cups of shredded cabbage.
Melt the butter in a saucepan and add the cabbage.
Add the cloves and salt and pepper to taste.
Cook, stirring often, about 15 minutes.
Do not allow to brown.
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