Saute of 4 Vegetables
Saute Of 4 Vegetables is an moderately easy dinner. Made with 12 new potatoes (small), 1 (10 1/2 oz.) bag fresh baby carrots, 1 c. fresh asparagus tips, 1 lb. green beans and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam small whole potatoes until tender.
Steam carrots until tender (10 minutes).
Parboil asparagus tips in boiling salted water for 2 minutes; drain with slotted spoon.
Rinse with cold water; drain.
In same water, boil beans the same way.
Drain and rinse in cold water.
π· Perfect Pairings
Complete your meal with these
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