Sausages and Seashells
Sausages And Seashells is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . small seashells pasta, italian sweet sausages, . olive oil or margarine, medium onion, finely chopped and garlic clove, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prick the sausages with a sharp fork, cover with cold water and bring to a boil.
Simmer, uncovered, about 10 minutes; drain and dry.
Slice in rounds.
Heat the oil in a skillet and add the sausage, onion, garlic and parsley.
Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.
Simmer covered while you prepare pasta.
Drain pasta and mix with sausage and sauce.
πΉ Stuffed shells with Italian sausage and cheese
πΉ Stuffed shells with Italian sausage and cheese
πΉ Stuffed shells with Italian sausage and cheese
π· Perfect Pairings
Complete your meal with these
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