Sausages and Rappi
Sausages And Rappi is an moderately easy dinner. Made with italian sausages, broccoli rappi, 1-inch pieces, 1 lb. broccoli rappi, 3 to 6 cloves garlic and 2 to 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausages in open frypan until almost cooked.
Remove and set aside.
Add garlic and almost brown. Return sausages to pan and add rappi (washed and drained).
Cover and cook rappi until tender; stir often.
Salt and pepper added during cooking rappi. Serve hot with crusty Italian bread and red wine.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment