Sausage-Wild Rice Casserole
Sausage-Wild Rice Casserole is an moderately easy dinner. Made with 1 (6 oz.) package long grain and wild rice mix, 1 pound bulk pork sausage, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 cup chopped fresh mushrooms and 1/2 cup chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions, set aside.
Brown sausage in a skillet stirring to crumble; drain well.
Combine cooked rice, sausage and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2 quart casserole.
π· Perfect Pairings
Complete your meal with these
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