Sausage Stuffing(For Turkey)
Sausage Stuffing(For Turkey) is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 1 medium yellow onion, chopped, 3 stalks celery, chopped, 1 c. raisins and 2 to 3 large red apples, peeled and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak the bread in water for about 1/2 hour.
Next, mix all prepared ingredients together, making sure the bread was well distributed with the other ingredients.
Chill in refrigerator for 1 hour.
Stuff turkey and close skin.
Bake as usual.
Makes enough stuffing for a 12 to 16 pound turkey.
Use a sage-flavored sausage for an extra flavor.
This stuffing will help keep the turkey moist from the inside.
Cut the recipe down to stuff a roasting hen or other bird.
Any stuffing that will not fit inside the bird can be baked in a casserole until hot all the way through.
π· Perfect Pairings
Complete your meal with these
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