Sausage Stuffed Squash
Sausage Stuffed Squash is an moderately easy dinner. Made with 6 medium size yellow squash, 1/2 lb. bulk pork sausage, 1/4 c. finely chopped onion, 1/2 c. herb seasoned stuffing and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash squash thoroughly; cook in boiling salted water to cover, 8 to 10 minutes or until tender, but still firm.
Drain and cool slightly.
Trim off stems.
Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell.
π· Perfect Pairings
Complete your meal with these
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