Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1 lb. fresh mushrooms, 1 lb. pork sausage, 1 tsp. minced garlic, 2 tbsp. chopped parsley and 1 1/2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse mushrooms, pat dry and remove stems and chop stems. Combine chopped stems with next 3 ingredients.
Cook sausage until crumbly.
Drain off fat, stir in cheese and mix well.
Spoon into caps and bake at 350Β° for 20 minutes.
Yields 2 dozen, approximately.
π· Perfect Pairings
Complete your meal with these
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