Sausage, Spinach Balls
Sausage, Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen spinach, cooked and drained, 2 c. crumbled croutons (garlic), 1 lb. hot sausage, cooked and drained, 1 c. romano cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together.
Put in the refrigerator for one hour.
Roll in 1-inch balls.
Place on ungreased cookie sheet and bake at 350Β° for 20 minutes.
Makes 7 dozen.
π· Perfect Pairings
Complete your meal with these
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