Sausage Soup Micaele
Sausage Soup Micaele is an impressive dinner. Made with 1/2 c. coarsely chopped carrots, 1/2 c. minced celery, 1/2 c. (1 stick) butter, 3 c. leeks, cut into 1/2 inch pieces and 2 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle or dutch oven, saute carrots and celery in 1/4 c. (1/2 stick) butter until vegetables are softened.
Add leeks and cabbage and saute 3 minutes.
Stir in chicken stock, bring to a boil and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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