Sausage Soup
Sausage Soup is an moderately easy dinner. Made with 1 lb. hot sausage, 2 (46 oz.) cans tomato juice, 1/2 lb. fresh green beans or 1 pkg. frozen, 2 ears fresh corn or 1 pkg. frozen and 1/2 lb. fresh butter beans or 1/2 pkg. frozen, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, crumble and brown sausage.
Pour off grease. Transfer sausage to very large stock pot.
Add tomato juice, tomatoes, green beans, butter beans, okra and carrots.
Cook over medium heat for 45 minutes, stirring occasionally.
Add potatoes. Cook for 15 minutes.
Add corn and peas.
Cook 15 more minutes. Serve hot with cornbread.
Leftovers freeze well.
π· Perfect Pairings
Complete your meal with these
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