Sausage Soufflé for Breakfast
Sausage Soufflé For Breakfast is an moderately easy dinner. Made with 6 or 8 slices bread, 2 c. cheese, 20 link sausages, 4 eggs and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slightly butter a cake pan.
Break bread into small pieces. Layer in the cheese on top of bread.
Boil sausage, then in a frying pan, brown sausage.
Cut sausage into thirds.
Layer over cheese in pan.
Beat eggs, milk and dry mustard together, then pour over ingredients in pan.
Refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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