Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 8 slices bread, cubed, 1 lb. sausage, browned and drained, 2 c. grated cheese, 4 eggs, slightly beaten and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine eggs, dry mustard and 2 1/2 cups milk together.
In a 9 x 13-inch greased pan layer: bread, sausage and cheese.
Pour on egg mixture.
Mix mushroom soup and milk.
Pour over egg mixture. Refrigerate overnight.
Bake at 300° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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