Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 4-5 slices buttered white bread, cubed, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and drain well. Beat eggs, add milk. Add salt & mustard. Add cubed bread and stir. Add cheese and sausage. Put in 9x11 baking dish. Refrierate over night.
Bake uncovered for 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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