Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Brown sausage and drain. Beat eggs and add milk, salt, mustard and bread cubes. Stir with spoon. Add cheese and sausage.
Put in greased 9 x 13-inch pan and refrigerate overnight.
Bake the next morning.
Bake glass dish in a 325° oven and a metal pan at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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