Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 6 eggs, 2 c. milk, 6 slices bread, cubed and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook and drain sausage.
Mix into remaining ingredients.
Pour into a greased 9 x 13-inch dish.
Bake 45 minutes at 350°. Decrease temperature 25° if using glass dish.
Done when knife inserted into center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment