Sausage Rolls
Sausage Rolls is an easy dinner. Made with 2 c. bisquick, 1/2 c. water and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out dough, not quite as thin as pie crust.
Put sausage on top and roll.
Place in refrigerator for 2 to 3 hours to chill. (For faster results, place in freezer for 1 hour.)
Take out and cut; place on cookie sheet and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment