Sausage Rice Casserole
Sausage Rice Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. mild sausage, 1 c. chopped green pepper, 2 1/2 c. sliced celery and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crumble sausage and brown; drain grease and add vegetables. Cook until tender.
Add almonds, saving some for garnish.
In another pan, combine soup, water and rice.
Simmer for 20 minutes. Add salt and margarine; stir well.
Combine all in a greased 3-qt. dish.
Sprinkle reserved almonds on top and bake, uncovered, at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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