Sausage-Rice Casserole
Sausage-Rice Casserole is an easy dinner. Made with 1 lb. sausage, cut thin, brown in 2 tbsp. oleo and 2 tbsp. oil, 1/2 c. diced peppers, 1 c. celery and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook all ingredients together.
Season to taste.
Add 1 1/2 cups rice (raw).
Stir until well coated.
Add 5 bouillon cubes dissolved in 4 cups hot water.
Boil for 5 minutes.
Then cover and simmer 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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