Sausage Quiche
Sausage Quiche is an moderately easy dinner. Made with 4 large eggs, 2/3 c. milk, dash of salt, 1 lb. sausage and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook, crumble and drain sausage.
Line pie shells with sausage.
Beat eggs.
Blend in milk, dry mustard, salt, cheese and sour cream.
Pour over sausage.
Bake at 350Β° for 1 hour.
This quiche freezes well.
If quiche is frozen, do not thaw before baking.
π· Perfect Pairings
Complete your meal with these
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