Sausage Puffs

Mix sausage and cheese together until thoroughly blended.

On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.

Divide sausage mixture in half and form each into tube shape, about 13 inches long.

Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.

(Recipe may be made to this point up to 24 hours before serving.

Cover sausage roll with plastic wrap until ready to finish and serve.)