Sausage Puffs
Sausage Puffs is an easy dinner. Made with 1 lb. bulk sausage, cooked and drained, 10 oz. cheddar cheese, grated and 3 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let sausage come to room temperature.
Mix all ingredients well; knead for approximately 5 minutes.
Roll into small balls. Place on ungreased cookie sheet.
Bake in a 350Β° oven for 12 to 14 minutes.
Yields approximately 100 puffs.
π· Perfect Pairings
Complete your meal with these
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