Sausage Potato Casserole
Sausage Potato Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 can mushroom soup (undiluted), 3/4 c. milk, 1/2 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook sausage until no longer pink and drain.
In bowl, combine soup, milk, onions, salt and pepper.
In ungreased 11 x 7 x 2-inch baking dish, layer half of potato soup mixture and sausage.
Repeat layers.
Cover and bake 1 1/2 hours or until potatoes are tender.
Uncover and sprinkle with cheese. Return to oven until cheese is melted, about 5 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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