Sausage-Potato Casserole
Sausage-Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . pork sausage, c. cubed raw potatoes, c. shredded cheddar cheese, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crumble sausage and fry in large skillet.
Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.
Stir potatoes and sausage together.
Sprinkle flour.
Add milk; cook and stir until slightly thickened.
Pour into 2-quart casserole. Sprinkle cheese and paprika over top.
Cover with lid or foil and bake at 350Β° for 30 minutes.
Uncover and bake 15 minutes.
Serve hot.
Yields 6 to 8 servings.
Recipe can be refrigerated for later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment