Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 c. soda, 1 lb. fresh sausage and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
Cut shortening into mix.
Gradually add milk.
Work into a smooth dough.
Divide dough into 3 parts; roll to about 1/16-inch.
Whip or mash sausage until it spreads easily. Spread about 1/3 sausage over dough.
Roll like jelly roll.
Wrap in waxed paper.
Repeat with remaining dough and sausage.
Chill for 1 hour or overnight.
Slice 1/8 to 1/4-inch thick.
Bake at 400Β° for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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