Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. self-rising flour, 2 tbsp. sugar, 2 tbsp. meal, 1/4 c. shortening and 1 lb. mild sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend shortening with dry ingredients.
Add milk and mix well. Turn onto floured surface and knead about 1 minute.
Divide dough into 2 parts.
Roll about 1/4-inch thick.
Spread each half with 1/2 pound sausage, which has been softened to room temperature. Put rolls into refrigerator for at least 1 hour or overnight. Slice 1/4-inch thick.
Bake in 400Β° oven for about 15 to 20 minutes.
Makes about 60 to 70.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment