Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 1 stick margarine, 1 c. self-rising flour, 8 oz. cream cheese and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine and cream cheese together.
Add flour and mix well; shape into a ball.
Roll out on floured board and spread sausage on top.
Roll up into a long roll; chill in refrigerator, wrapped in foil for 3 to 4 hours.
Slice into pinwheels and bake at 400Β° for 20 minutes.
π· Perfect Pairings
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