Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. salt, 2 tbsp. cornmeal and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt and cornmeal.
Stir in milk and oil.
Divide dough into three equal portions.
Roll each into a 12 x 9-inch rectangle.
Spread 1/3 of sausage over dough.
Top with 1/3 cup cheese.
Roll up jelly-roll fashion, beginning with long side.
Pinch seam and ends to seal.
Wrap in wax paper and chill until firm.
Repeat with remaining ingredients.
Cut roll into 1/4-inch slices.
Place on ungreased mesh wire racks or baking sheet.
Bake at 400Β° for 15 to 20 minutes.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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