Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 4 tsp. baking powder, 3 tbsp. shortening and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients; cut in shortening.
Pour in milk; mix lightly with a fork.
Turn out on board and knead about 1 minute. Roll dough thin (about thickness of a cookie).
Spread with the sausage.
Roll up as a jelly roll.
Wrap in waxed paper and chill for several hours.
Remove wrap and slice 1/4 inch thick.
Bake on a cookie sheet for 25 to 30 minutes at 400Β°.
Yields approximately 40 pinwheels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment