Sausage 'n Egg Casserole
Sausage 'N Egg Casserole is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated, 1/2 tsp. dry mustard, 1/2 tsp. paprika, 1 tsp. salt and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cover bottom of a greased 10 x 6-inch or 7 x 11-inch baking dish with half of grated cheese.
Mix all seasonings with sour cream and pour half over the cheese.
Add crumbled, cooked sausage.
Beat eggs and pour over mixture.
Spoon rest of sour cream mixture over eggs and rest of cheese on top.
Bake at 325Β° for 20 to 25 minutes, uncovered.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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