Sausage Jambalaya
Sausage Jambalaya is an impressive dinner you can prepare in just 54 minutes. Made with . smoked and hot sausage mixed, thinly sliced, small eggplant (about 1 lb.), c. chopped green peppers, c. uncooked rice and c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In an ovenproof skillet, cook sausage until lightly browned. Add eggplant, onions and green peppers.
Cook until tender-crisp. Stir in rice, broth, tomatoes and seasonings. Bring to a boil. Cover and bake at 350Β° for 30 minutes or until rice is tender and liquid is absorbed.
Fluff lightly with a fork.
Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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