Name: Sausage Jambalaya
Ingredients: 1/2 c. chopped onion; 1/2 c. coarsely chopped green pepper; 1 clove garlic, minced; 2 tbsp. butter or margarine, melted; 2 tbsp. flour; 2 1/2 c. water; 1/2 c. dry white wine; 2 tbsp. chopped fresh parsley; 1 bay leaf, crushed; 1/2 tsp. dry whole thyme; 1/2 tsp. red pepper; 1 1/4 tsp. salt; pepper to taste; 5 c. peeled, diced tomatoes; 2 c. uncooked regular rice; 1 lb. Polish sausage, cut into 1/4-inch slices; 4 whole chicken breasts, boned, skinned and cut into bite size pieces; 1/2 lb. fresh shrimp, peeled and deveined

Sausage Jambalaya

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Sausage Jambalaya is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. coarsely chopped green pepper, 1 clove garlic, minced, 2 tbsp. butter or margarine, melted and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.