Sausage Hors D'Oeuvres
Sausage Hors D'Oeuvres is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sausage, 1 tsp. oregano, 1/2 tsp. garlic powder and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble ground beef and sausage, fry and drain well.
Add spices and Worcestershire sauce.
Melt cheese with meat over low heat.
Serve on party rye.
(Place on cookie sheets and freeze. Reheat 8 to 10 minutes at 350Β°.)
Serves 24.
π· Perfect Pairings
Complete your meal with these
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