Sausage-Grits Casserole
Sausage-Grits Casserole is an easy dinner. Made with 1 lb. purnell's "old folks" sausage, 1 c. quick-cooking grits, 1 small onion, chopped, 1/3 c. chopped green pepper and 1 1/2 c. (6 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook grits according to package directions.
Set aside. Crumble sausage in a large skillet.
Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
π· Perfect Pairings
Complete your meal with these
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