Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 2 tbsp. finely chopped onion, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion. Cook and stir until transparent. Drain. Discard all but 2 tablespoons of the drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook until thickened. Serve by spooning over biscuits.
π· Perfect Pairings
Complete your meal with these
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