Sausage Gravy
Sausage Gravy is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . sage flavored bulk pork sausage, . onion, finely chopped, . flour, qt. milk and . poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings.
Cook and stir until thickened.
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