Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. bulk sausage, 2 tbsp. chopped onion, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook crumbled sausage; drain on paper towels.
Stir in onion; cook until transparent.
Stir in flour and a little of the milk. Stir and cook over medium heat for 6 minutes.
Stir in the rest of the milk.
Add seasonings; cook until thickened.
Serve over fresh baked biscuits.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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