Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage-flavored bulk pork sausage, 2 tbsp. chopped onion, 6 tbsp. all-purpose flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into a large saucepan.
Cover and cook over medium to low heat.
Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium to low heat about 6 minutes or until mixture thickens while stirring.
Spoon gravy over biscuit halves.
π· Perfect Pairings
Complete your meal with these
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