Sausage Gravy
Sausage Gravy is an easy dinner. Made with 3 lb. italian sausage, flour, milk and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in pan.
Brown sausage, cooking thoroughly.
Remove sausage from pan.
Leave oil in pan and turn heat down.
Add flour to oil until oil turns to a paste.
Brown for 1 minute.
Add milk gradually until paste turns to liquid, stirring constantly.
Allow to thicken.
Add more milk; continue allowing gravy to thicken.
Add milk to desired texture.
Stir constantly while cooking.
Goes great with homemade biscuits.
π· Perfect Pairings
Complete your meal with these
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