Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage flavored bulk pork sausage, 2 tbsp. onion, finely chopped, 6 tbsp. all-purpose flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion; cook and stir until transparent.
Drain, discarding all but 3 tablespoons of the drippings.
Stir in flour. Cook over medium-low heat about 8 minutes or until mixture turns golden.
Slowly add milk.
Add seasonings and cook, stirring until thick.
To serve, slice biscuits and spoon gravy over halves. Serves 6.
π· Perfect Pairings
Complete your meal with these
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