Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage flavored bulk pork sausage, 2 tbsp. onion, finely chopped, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings.
Cook and stir until thickened.
π· Perfect Pairings
Complete your meal with these
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