Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1 lb. country style sausage, 4 tbsp. flour, 2 c. milk, 4 tbsp. margarine and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown and drain sausage; set aside.
In a medium saucepan, melt margarine over low heat.
Blend in flour and pepper.
Heat until mixture bubbles.
Remove from heat; gradually add milk.
Cook rapidly, stirring constantly until sauce thickens.
Cook 1 to 2 minutes longer.
Add sausage and serve over buttermilk biscuits.
π· Perfect Pairings
Complete your meal with these
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