Sausage Fondue
Sausage Fondue is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with white bread (remove crusts), c, sharp grated cheese, to 2 lb. bulk sausage (can use ham or bacon), . can mushrooms, drained and small jar pimentos, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Spray 9x13 pan
Cube bread and put in bottom of pan. brown meat, drain
Add mushrooms & pimentos
Beat eggs, milk, mustard, and salt with beater
Put cheese on top
Add milk-egg mixture on top
Cover with foil & refrigerate over night
Next morning, mix 1 can mushroom soup & 1/2 can milk
Spread over top
Bake at 300Β° for 1 1/2 hours
Let cool before cutting
Do not cover when baking
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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